Passed Hors d' Oeuvres


Mini Rock Crab Cakes, Lemon Aioli
Albacore Tartar, Avocado, Ginger Soy Sauce, Crispy Wonton
Grilled Cheese Bites, Tomato Soup Dip
Short Rib Crostini, Caramelized Onions, Horseradish Chive Cream
Roasted Garlic Hummus, Tomatoes, Feta, Kalamata Olives, Warm Pita
Mac 'n Cheese Balls, Parmesan, Truffle Oil
Smoked Salmon, Dill Cream Cheese, Pickled Red Onion, Bagel Chip
St. Andre Cheese, Dried Fruit, Marcona Almonds, Sherry Vinaigrette, Toasted Brioche
Mini Prime Angus Burgers, Cheddar Cheese, Caramelized Onions
Grilled Chicken, Avocado Mousse, Cilantro
Burrata Mozzarella, Vine Ripened Tomato Relish, Basil, Toasted Brioche
Grilled Wild Gulf Shrimp, Orange Chive Aioli
Chicken Satay, Spicy Peanut Sauce
Sautéed Mushroom Ragout, Sherry Cream, Herbs, Toasted Brioche

~
Hors d' Oeuvres Stations

(Optional Enhancements priced per person)


California Artisanal Cheese Board
Three Locally Sourced Cheeses, Quince Jam, Marcona Almonds, Toasted Pecans, Warm Baguette
Antipasti Station
Cured Meats, Roasted Tomatoes, Pasta Salad, Olives, Marcona Almonds, Grilled Bread
Farmer's Market Fruit Platter
Locally Sourced Melons, Tropical Fruit & Berries
Farmer's Market Vegetable Platter with Point Reyes Blue Cheese Dip
Broccoli, Cauliflower, Carrots, Zucchini, Red Peppers, Tomatoes, Radishes
Roasted Garlic Hummus, Tomatoes, Feta, Olives, Warm Pita