Stationary Presentations


Roast Beef Tenderloins
$18.00 per person

 

Carving Station with Creamed and Straight Horseradish, Au Jus, Dinner Rolls (Minimum of 25 guests)

Prime Rib
$16.00 per person

 

Carving Station with Creamed and Straight Horseradish, Au Jus, Dinner Rolls (Minimum of 25 guests)

Roasted Turkey
$14.00 per person

 

Carving Station with Orange Zest Cranberry Sauce, Condiments, Dinner Rolls (Minimum of 25 guests)

Honey Baked Ham
$14.00 per person

 

Carving Station with Whole Grain and Sweet Mustard, Condiments; Dinner Rolls (Minimum of 25 guests)

Pasta Station
$14.00 per person

 

Action Station to include Tortellini and Fussili Pasta with Choice of 2 sauces (Marinara, Meat Sauce, Alfredo, or Pesto) Chunks Of Chicken, Red Pepper Flakes, Onions, Shaved Parmesan Cheese, Garlic Toast and Focaccia Bread (Minimum of 30 guests)

Fajita Station
$16.00 per person

 

Action Station to include Grilled Flank Steak and Marinated Chicken, Flour and Corn Tortillas, Grilled Onions and Peppers, Pico de Gallo, Salsa, Shredded Cheese, Sour Cream, Guacamole and Refried Beans (Minimum of 30 Guests)

   

(Chef Attendant fee $100.00)