Buffet Dinner

  • Classic Caesar Salad
  • Mixed California Greens with Choice of Ranch Dressing and Vinaigrette
  • Chicken Picatta with Lemon Caper Sauce
  • Grilled Tri Tip with Roasted Garlic Au Jus
  • Penne Pasta with Fresh Seasoned Vegetables, Chef's choice of White Sauce
  • Mashed Potatoes
  • Seasonal Vegetables
  • Rolls and Butter

Dessert Station:
Assorted mini Pastries, Cookies and Brownies

Fresh Brewed Coffee and Teas Iced Tea