Dinner Entrées

Choice of Salad, Chef's selected Seasonal Vegetable, Starch, Rolls and Butter
Seattle's Best Coffee, Decaffeinated Coffee or Assorted Hot Teas, Dessert


The Garland

 

Spring Mix, Tomato, Cucumber, Carrot, Choice of Dressing

The Starlet

 

Spring Salad Mix, Dried Cranberries, Mandarin Orange, Cucumber, Tomato, Carrot, Feta, Raspberry Balsamic Vinaigrette

     

Garland Chicken

 

Stuffed with Asparagus, Sun Dried Tomato, Garlic, Gruyere Cheese, Bordelaise Sauce, Cranberry Rice Pilaf

Filet of Salmon

 

Broiled, Saffron Lime Glaze, Herbed Rice Pilaf

Chicken Saltimbocca

 

Grilled Breast of Chicken, Prosciutto, Roma Tomato, Mozzarella Cheese, Chianti Demi Glaze, Parsley Potatoes

Chicken Picatta

 

Grilled, Lemon Caper White Wine Sauce, Roasted Potato

Orange Roughy

 

Steamed, Citrus Burre Blanc, Jasmine Rice

Filet Mignon

 

Broiled, Roquefort Demi, Garlic Mashed

Petit Filet Mignon and Salmon

 

Broiled, Bordelaise Sauce, Basil Mashed Potato

Sole and Shrimp Roll

 

Baked, Stuffed with Tiger Shrimp, Champagne Dill Sauce, Anna Potatoes

Top Sirloin

 

Cremini Mushroom, Pinot Glaze, Garlic Mashed

Roasted Prime Rib Au Jus

 

Slowly Roasted, Creamed Horseradish, Herb Roasted Yukon Gold Potatoes