Choice of Salad, Chef's selected Seasonal Vegetable, Starch, Rolls and Butter
Seattle's Best Coffee, Decaffeinated Coffee or Assorted Hot Teas, Dessert
The Garland |
Spring Mix, Tomato, Cucumber, Carrot, Choice of Dressing |
|
The Starlet |
Spring Salad Mix, Dried Cranberries, Mandarin Orange, Cucumber, Tomato, Carrot, Feta, Raspberry Balsamic Vinaigrette |
|
Garland Chicken |
Stuffed with Asparagus, Sun Dried Tomato, Garlic, Gruyere Cheese, Bordelaise Sauce, Cranberry Rice Pilaf |
|
Filet of Salmon |
Broiled, Saffron Lime Glaze, Herbed Rice Pilaf |
|
Chicken Saltimbocca |
Grilled Breast of Chicken, Prosciutto, Roma Tomato, Mozzarella Cheese, Chianti Demi Glaze, Parsley Potatoes |
|
Chicken Picatta |
Grilled, Lemon Caper White Wine Sauce, Roasted Potato |
|
Orange Roughy |
Steamed, Citrus Burre Blanc, Jasmine Rice |
|
Filet Mignon |
Broiled, Roquefort Demi, Garlic Mashed |
|
Petit Filet Mignon and Salmon |
Broiled, Bordelaise Sauce, Basil Mashed Potato |
|
Sole and Shrimp Roll |
Baked, Stuffed with Tiger Shrimp, Champagne Dill Sauce, Anna Potatoes |
|
Top Sirloin |
Cremini Mushroom, Pinot Glaze, Garlic Mashed |
|
Roasted Prime Rib Au Jus |
Slowly Roasted, Creamed Horseradish, Herb Roasted Yukon Gold Potatoes |