Tray Passed Hors d’Oeuvres

(Price per piece, minimum of 25 pieces)

Mini rock crab cakes, lemon aioli
Albacore tartar, avocado, ginger soy sauce, crispy wonton
Grilled cheese bites, tomato soup dip
Short rib crostini, caramelized onions, horseradish chive cream
Roasted garlic hummus, tomatoes, feta, kalamata olives, warm pita
Mac ‘n cheese balls, parmesan, truffle oil
Smoked salmon, dill cream cheese, pickled red onion, bagel chip
St. Andre cheese, dried fruit, marcona almonds, sherry vinaigrette, toasted brioche
Mini prime angus burgers, cheddar cheese, caramelized onions
Grilled chicken, avocado mousse, cilantro
Burrata mozzarella, vine ripened tomato relish, basil, toasted brioche
Grilled wild gulf shrimp, orange chive aioli
Chicken satay, spicy peanut sauce
Sautéed mushroom ragout, sherry, cream, herbs, toasted brioche

Station Hors d’ Oeuvres

(Priced per person)

California Artisanal Cheese Board


Three locally sourced cheeses, quince jam, marcona almonds, toasted pecans, dried fruits, warm baguette, crackers

Charcuterie Board


Three domestically cured meats, whole grain mustard, pickled vegetables, grilled bread

Farmer’s Market Fruit Platter


Locally sourced melons, tropical fruit & berries

Farmer’s Market Vegetable Platter with Point Reyes Blue Cheese Dip


Broccoli, cauliflower, carrots, zucchini, red peppers, tomatoes, radishes

Roasted Garlic Hummus, Tomatoes, Feta, Olives, Warm Pita



Antipasti Station


Cured meats, roasted tomatoes, pasta salad, olives, marcona almonds, grilled bread

21% Service Charge and Applicable State Sales Tax will be Added to all Food and Beverage