3 Course Plated Dinner


First Course, choice of one:

 

Mixed baby greens with cherry tomatoes, goat cheese, marcona almonds, balsamic basil vinaigrette Chopped caesar salad with focaccia garlic croutons and parmigiano-reggiano

Main Course, choice of one:

 

Pan roasted Mary’s chicken breast with crispy potatoes, sautéed green beans, natural jus Lemon and garlic roasted chicken, yukon gold whipped potatoes, sautéed spinach Grilled organic salmon with farro, tomato, cucumber, olive, mint, dill yogurt, lemon vinaigrette Rigatoni, San Marzano tomatoes, garlic, grilled broccolini, basil, parmigiano-reggiano

Dessert, Choice of one:

 

NY cheesecake
Dulce de leche


2nd Option


First Course, choice of one:

 

Mixed baby greens with cherry tomatoes, goat cheese, marcona almonds, balsamic basil vinaigrette Little gem salad, goat cheese, tangerines, red onion, candied pecans, citrus vinaigrette Chopped caesar salad with focaccia garlic croutons and parmigiano-reggiano Roasted tomato soup, parmesan croutons

Main Course, choice of one:

 

Grilled tri-tip, mushroom potato gratin, sautéed spinach Grilled chicken breast with mushroom risotto, spinach, crispy onion rings Grilled organic salmon with farro, tomato, cucumber, olive, mint, dill yogurt, lemon vinaigrette Braised short rib, yukon gold mashed potatoes, planet carrots, horseradish chive cream Penne, sautéed mushrooms, grilled broccolini, sherry, cream, parsley, parmigiano-reggiano

Dessert, Choice of one:

 

NY cheesecake
Chocolate brownie, vanilla ice cream, caramel, toasted hazelnuts
Warm apple pie, butter pecan ice cream


3rd option


First Course, choice of one:

 

Mixed baby greens with cherry tomatoes, goat cheese, marcona almonds, balsamic basil vinaigrette Little gem salad, goat cheese, tangerines, red onion, candied pecans, citrus vinaigrette Chopped caesar salad with focaccia garlic croutons and parmigiano-reggiano Iceberg wedge salad with warm bacon vinaigrette, tomato, bleu cheese Chef’s choice seasonal soup Roasted tomato soup, parmesan croutons

Main Course, choice of one:

 

New York steak, crushed red bliss potatoes, asparagus Grilled chicken breast with mushroom risotto, spinach, crispy onion rings Wild sea bass, fingerling potatoes, sautéed market vegetables, roasted tomato vinaigrette Filet mignon, mushroom bread pudding, bloomsdale spinach, zinfandel reduction Braised short rib, yukon gold mashed potatoes, planet carrots, horseradish chive cream Penne, sautéed mushrooms, grilled broccolini, sherry, cream, parsley, parmigiano-reggiano

Dessert, choice of two (alternating):

 

NY cheesecake
Chocolate ganache cake
Chocolate brownie, vanilla ice cream, caramel, toasted hazelnuts
Warm apple pie, butter pecan ice cream

21% Service Charge and Applicable State Sales Tax will be Added to all Food and Beverage