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Named after Beverly's granddaughter Tula, the attractive stand-alone restaurant offers a varied menu highlighting Mediterranean cuisine with a California influence. Open for breakfast, lunch and dinner, the restaurant has recently undergone an extensive renovation. The contemporary new look includes a 12-foot high arched entryway, which leads guests directly into the restaurant and lounge. Frosted glass windows, solid oak tabletops and cozy leather booths evoke the feeling of Old Hollywood glamour for which The Beverly Garland is known. Tula's also offers al fresco dining on the expansive outdoor patio, which overlooks the lush landscaping and beautiful fountain in the front drive.
6:30 AM – 11:00 PM
Private Dining – The Director's Room
In addition to the main dining room, Tula's also offers a gorgeous private dining room which seats up to fourteen guests. With beautiful cream leather high-backed chairs, elegant lighting, and a lengthy solid oak table, the private dining room is a stylish, secluded and sophisticated space for a private affair. Call the Catering department at 818-255-7491 or speak to a Tula's Manager to reserve the Director's Room.
Chef Daniel Csotai takes a light and healthy approach to his menus—offering a variety of grilled items and using sustainable proteins, organic produce and whole grain pastas and breads and olive oil in preparation. The flavor combinations are exquisite and sure to please the most discerning of diners. Some of the featured menu items include: Pan Seared Bassa Sole with lemon, garlic, parsley, and roasted lime served on a bed of artichoke; Guajillo Chili Marinated Shrimp and Arugula Salad with cherry tomatoes, dates, toasted pine nuts, mandarin segments, California strawberries, Bermuda onion, and a lemon basil cilantro vinaigrette; Braised Beef served over Whole Grain Linguini, a bed of spinach, Crimini mushrooms, pearl onions and fire- roasted tomatoes. For dessert you don't want to miss his homemade crème brulee or tiramisu.
Tula's Wine List
To complement the menu, Tula's has also rolled out a wine list featuring more than 60 distinct wines, hand-selected mostly from regions in California, and some from Oregon, France, Italy, Argentina, New Zealand, and South Africa. Among these offerings, are exceptional wines from family boutique producers to international vintners and available by the bottle and many by the glass. The list also includes Beverly's Private Collection, which is comprised of some of the world's most notable producers.
In 1957, Beverly Garland made television history, becoming both the first actress to star in the title role of a dramatic series and becoming television's first policewoman when she played NYPD officer Casey Jones in "Decoy." Decoy Lounge now bares this name as a tribute in the form of a stylish bar and lounge and is the perfect place to unwind. Serving all of your favorite cocktails and wines in a modern Hollywood atmosphere, Decoy Lounge features leather couches, flat screen monitors playing a stream of vibrant music videos and a warm and inviting fireplace. And our lounge also features a relaxing patio where you can enjoy drinks while enjoying the fresh California breeze and stunningly beautiful sunsets. Opens 1:00 PM daily.
Happy Hour 7 days a week from 4:30 - 6:30 PM. 50% off all food and beverage items on the Decoy menu!
1:00 PM – 2:00 AM
Splash Bar is a stylish walk-up poolside bar open seasonally from Memorial Day to Labor Day. Offering exceptional ambiance in a relaxing setting during the bright sunny days, this area also features Dive-In Movies and a fireplace for the cool L.A. nights.
Monday - Thursday:
1:30 PM – Close
11 AM – Close
In Room Dining
Enjoy Tula's entire menu in the comfort of your guest room with all breakfast, lunch and dinner items specially prepared in Tula's kitchen. Please find a complete menu in your room. To place an order, call extension 7290 from your guestroom or 818-255-7290 direct from the outside.
About the Chef
Chef Daniel Csotai is the director of the culinary team at The Beverly Garland. Having graduated from the National Culinary School in Miskolc, Hungary, fate eventually led him to Los Angeles. Prior to joining our team, Chef Dani was executive chef at the Woodland Hills Country Club where his talents flourished.