Dining
Restaurant Reservations
Tula's
Named after Beverly's granddaughter Tula, the attractive stand-alone restaurant offers a varied menu highlighting Mediterranean cuisine with a California influence. Open for breakfast, lunch and dinner, the restaurant has recently undergone an extensive renovation. The contemporary new look includes a 12-foot high arched entryway, which leads guests directly into the restaurant and lounge. Frosted glass windows, solid oak tabletops and cozy leather booths evoke the feeling of Old Hollywood glamour for which The Beverly Garland is known. Tula's also offers al fresco dining on the expansive outdoor patio, which overlooks the lush landscaping and beautiful fountain in the front drive.
Hours
6:30 AM – 10:00 PM
Contact
818.255.7290
Private Dining – The Director's Room
In addition to the main dining room, Tula's also offers a gorgeous private dining room which seats up to fourteen guests. With beautiful cream leather high-backed chairs, elegant lighting, and a lengthy solid oak table, the private dining room is a stylish, secluded and sophisticated space for a private affair. Call the Catering department at 818-255-7491 or speak to a Tula's Manager to reserve the Director's Room.
Tula's Menu
Chef Daniel Csotai takes a light and healthy approach to his menus—offering a variety of grilled items and using sustainable proteins, organic produce and whole grain pastas and breads and olive oil in preparation. The flavor combinations are exquisite and sure to please the most discerning of diners. Some of the featured menu items include: Pan Seared Bassa Sole with lemon, garlic, parsley, and roasted lime served on a bed of artichoke; Guajillo Chili Marinated Shrimp and Arugula Salad with cherry tomatoes, dates, toasted pine nuts, mandarin segments, California strawberries, Bermuda onion, and a lemon basil cilantro vinaigrette; Braised Beef served over Whole Grain Linguini, a bed of spinach, Crimini mushrooms, pearl onions and fire- roasted tomatoes. For dessert you don't want to miss his homemade crème brulee or tiramisu.
Tula's Wine List
To complement the menu, Tula's has also rolled out a wine list featuring more than 60 distinct wines, hand-selected mostly from regions in California, and some from Oregon, France, Italy, Argentina, New Zealand, and South Africa. Among these offerings, are exceptional wines from family boutique producers to international vintners and available by the bottle and many by the glass. The list also includes Beverly's Private Collection, which is comprised of some of the world's most notable producers.
Tula's Lounge
Tula's Lounge, located adjacent to the restaurant is also a perfect spot to end the day, whether in front of the fireplace in the lounge or outside on the patio. Tula's lounge offers an intimate yet energetic ambiance for guests to relax and connect over refreshing libations. A nice selection of small plates is available including our brie quesadilla and a healthy version of lightly battered and spicy calamari.
And Tula's lounge offers a Twice as Nice Happy Hour. Drinks and cocktails are 50% off from 4:30 – 6:40 PM and again from 10:00 PM – Midnight. Don't miss the complimentary appetizer buffet from 4:30 – 6:30 PM.
Hours
4:30 PM – 2:00 AM
Contact
818.255.7290
In Room Dining
Enjoy Tula's entire menu in the comfort of your guest room with all breakfast, lunch and dinner items specially prepared in Tula's kitchen. Please find a complete menu in your room. To place an order, call extension 7290 from your guestroom or 818-255-7290 direct from the outside.
About the Chef
Chef Daniel Csotai is the director of the culinary team at The Beverly Garland. Having graduated from the National Culinary School in Miskolc, Hungary, fate eventually led him to Los Angeles. Prior to joining our team, Chef Dani was executive chef at the Woodland Hills Country Club where his talents flourished.












